Menu

Testing The Waters

Exploded Fries
$9

Cheesy bacon french fries topped with Alfredo and green onion!

Anchors Away Artichoke Dip
$11

Warm marinated artichoke heart spread with garlicky bread for dippin’!

Gosh Darn Good Garlic Bread
$6.5

Butter, garlic, and parmesan cheese!

Float On The Lake Fried Cauliflower
$7.5


Naked, Buffalo, Garlic and Olive Oil, Gi’s Spice, Koji (serrano pepper and garlic).  Choose your dunk! 


Chunky Dunk Chicken Wings
$13


 5 per serving!  Served with our handmade Ranch for dippin’!

Choose your dunk:  Naked, Buffalo, Garlic and Olive Oil, Gi’s Spice, Koji (serrano pepper and garlic).


Calamari Fries
$12

Planks of fried calamari served with tartar and cocktail sauce for dippin’!

Southwest Fried Eggrolls
$10

Smoked white meat chicken, black beans, corn, and more! Served with Ranch!

From the Fryer:

French Fries  $5
Fried Pickles  $7
Onion Rings  $6
Onion Paddles  $6
Waffle Fries  $6
Sweet Potato Waffle Fries  $6
Fried Jalapenos  $6

Paddle Away Pizzas

Pizza
1 Topping = $24 Large/$14 Small
2 Toppings = $26 Large/$16 Small
3 Toppings = $28 Large/$18 Small


Our handmade and shaped dough topped with a specially selected blend of cheeses with your choice of our porcini mushroom “gravy” (sauce), red marinara sauce, or white sauce make our pizzas simply unique! Build your own from the items below or choose one of our specialty pizzas!

Add $1.50 sm/$3 lg for each additional topping. Sorry, no substitutions on specialty pizzas.

Toppings: Pepperoni, Salami, Italian Sausage, Bacon, Black Olives, Green Olives, Red Onion, Pepperoncini, Sweet Bell Pepper, Artichoke Hearts, Mushrooms, Pineapple, Ham, Fresh Garlic, Fresh Tomato, Anchovies


The BLTavern Pizza
Large $27 / Small $17

Pepperoni, salami, Italian sausage, sweet bell pepper, red onion, black and green olives, mushroom, porcini mushroom “gravy!”

Mom’s Spicy Pizza
Large $26.5 / Small $16.5

Pepperoni, mushroom, Italian sausage, pepperoncini, sprinkled with Gi’s spice, porcini mushroom “gravy!”

The Jack-Knife Combo
Large $29 / Small $19.5

Pepperoni, salami, Italian sausage, sweet bell pepper, red onion, black and green olives, mushroom, porcini mushroom “gravy!”

The Make It a Great Day Margherita
Large $27 / Small $17

Fresh mozzarella, basil, tomato, parmesan cheese, olive oil!

The Skinny Dip
Large $24 / Small $14

A combo of our veggies, whole-milk mozzarella, porcini mushroom “gravy!”

Meat Lovers
Large 28
Small 18

Pepperoni, salami, Italian sausage, bacon, porcini mushroom gravy!

Practically Perfect Pinsas

Hailing from Rome, our pinsa doughs are crispy ovals with crevices of delightful goodness! Easily digestible, made from wheat, rice and soy flours!

Pepperoni Pinsa
$16.5

So good and simple!

Triple Cheese Pinsa
$15.5

Whole-milk mozzarella, blue cheese, and a bit of sharp cheddar!

Artichoke Pinsa
$16.5

Whole-milk mozzarella, artichoke hearts, mushrooms!

Build Your Own Pinsa
$16.5

Choose TWO toppings from our list above!

Dive Off The Dock Desserts

beignets - Warm, sugary pillows of goodness served with caramel or chocolate for dippin’!  
$6
Vanilla Bean ice cream with Chocolate Sauce
$5.5
Dark Chocolate ice cream
$5
Georgia Peach Gelato
$5

Pollywog Kids Menu

(Suggested for 10 and under)

Chicken Strips and Fries
$6
Cheese or Pepperoni Pizza
$6
Mini Cheese Burger and Fries
$6
Mini Corn Dogs and Fries
$6
  • Please notify us if you have any food intolerances or allergies

  • We can split your entrée for an additional $5 OR (at no charge) bring you an extra plate and you can divvy things up yourself 

  • Unfortunately, there are times when we have to exercise our right to refuse service to a guest

  • Warning, consuming raw or undercooked meat may increase your risk of foodborne illness

  • Please notify us if you have any food intolerances or allergies

  • We can split your entrée for an additional $5 OR (at no charge) bring you an extra plate and you can divvy things up yourself 

  • Unfortunately, there are times when we have to exercise our right to refuse service to a guest

  • Warning, consuming raw or undercooked meat may increase your risk of foodborne illness

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