Cheesy bacon French fries or Tater Tots topped with Alfredo and green onion!
Beef and bean chili, bacon, melted cheeses, Alfredo sauce and green onion!
Butter, garlic, and parmesan cheese!
Naked, Buffalo, Garlic and Olive Oil, Gi’s Spice, Koji (serrano pepper and garlic). Choose your dunk!
These slightly spicy peppers are blistered on the grill and then salted to enhance their unique pepper flavor! Served with our handmade Ranch for dippin’!
Planks of fried calamari served with tartar and cocktail sauce for dippin’!
5 per serving! Served with our handmade Ranch for dippin’! Choose your dunk: Naked, Buffalo, Garlic and Olive Oil, Gi’s Spice, Koji (serrano pepper and garlic)!
Marinated buffalo sauce chicken, celery, and a bit of blue cheese stuffed goodness!
Cheesy breaded fried sticks of creamy mozzarella!
French Fries $7
Tater Tots $8
Fried Pickles $9
Onion Rings $9
Sweet Potato Waffle Fries $8
House-Made Dressings: Italian, Ranch, Blue Cheese, Thousand Island (extra sides $2)
Shrimp, Crab, and Clams in a warm, creamy white broth!
Beefy, beany goodness! Served with a couple pieces of garlic bread for scoopin’!
A “canoe” of cool iceberg topped with crumbled blue cheese, bacon, red onion, sweet tomato, and our blue cheese dressing on the side!
Keep it simple with our house mixed greens, a few fresh veggies, shredded mozzarella cheese, and your choice of one of our house-made dressings.
– Seasoned ground turkey atop a bed of iceberg lettuce, fresh tomato and jalapeno slices, cheddar cheese, taco sauce, and a dollop of sour cream!
Add a Chicken Breast or Hamburger Patty to any salad $6
Our handmade and shaped dough topped with a specially selected blend of cheeses with your choice of our porcini mushroom “gravy” (sauce), red marinara sauce, or white sauce make our pizzas simply unique! Build your own from the items below or choose one of our specialty pizzas! Gluten Free 10” dough available as well!
Toppings:Pepperoni, Salami, Italian Sausage, Bacon, Black Olives, Green Olives, Red Onion, Pepperoncini, Sweet Bell Pepper, Artichoke Hearts, Mushrooms, Pineapple, Ham, Fresh Garlic, Fresh Tomato, Anchovies
Add $2 sm/$3.5 lg for each additional topping. Sorry, no substitutions on specialty pizzas.
Pepperoni, mushroom, Italian sausage, pepperoncini, sprinkled with Gi’s spice, porcini mushroom “gravy!”
A combo of our veggies, whole-milk mozzarella, porcini mushroom “gravy!”
Pepperoni, salami, Italian sausage, sweet bell pepper, red onion, black and green olives, mushroom, porcini mushroom “gravy!”
Fresh mozzarella, basil, tomato, parmesan cheese, olive oil!
Large $34 / Small $23
Pepperoni, salami, Italian sausage, bacon, porcini mushroom gravy!
Hailing from Rome, our pinsa doughs are crispy ovals with crevices of delightful goodness!
Easily digestible, made from wheat, rice and soy flours!
So good and simple!
Choose TWO toppings from our list above!
Please notify us if you have any food intolerances or allergies
We can split your entrée for an additional $5 OR (at no charge) bring you an extra plate and you can divvy things up yourself
A service charge of 20% can be added to parties of 8 or more
Unfortunately, there are times when we have to exercise our right to refuse service to a guest
Warning, consuming raw or undercooked meat may increase your risk of foodborne illness
Whole-milk mozzarella, artichoke hearts, mushrooms!
All burgers are served with a side of fries or side house salad! Upgrade “From the Fryer” $3!
All burgers are seasoned and cooked medium, unless otherwise requested. Make it a double or a triple add $6/patty. Add chili $4.5
Our signature burger is topped with crumbled blue cheese, crisp bacon, fresh tomato slices, lettuce, and our Tavern sauce! Let’s hear it for BLTavern!!!
Your burger patty is topped with fried onion rings, American cheese, and BBQ sauce!
A plant-based burger patty is topped with melted sharp cheddar cheese, red onion, fresh tomato slices, and our tavern sauce!
Easy, peasy, squeezy…a burger patty, American cheese, Tavern sauce. That’s it…that’s awesome!
Fried jalapeno chips, pepper jack cheese, lettuce, tomato, and chipotle ranch dressing!
Skip the rock, I mean, the beef! We fill a portobello mushroom cap with pesto, sundried tomato, and melted whole-milk mozzarella!
All sandwiches served with fries or side house salad! (Upgrade “From the Fryer” $3)
Wheat, Sourdough, French Roll, Hamburger Bun or *Pinsa( *add $3) bread!
A juicy, boneless chicken breast is topped with warm, creamy artichoke dip, melted mozzarella, and fresh tomato slices!
A sizzling New York steak, caramelized onions, mushrooms and melted pepper jack cheese, fresh tomato and crunchy lettuce on a French roll!
Our handmade meatballs are smothered with our porcini mushroom “gravy” and whole-milk mozzarella cheese!
We smoke our juicy prime rib, slice it thin and serve it with grilled onions on a french roll with au jus and creamy tarter sauce for dippin’!
A juicy, boneless chicken breast is breaded and takes a swim in the fryer, rides tandem with a bit of Alfredo sauce, and floats to the top with dill pickle slabs!
Bacon, crispy iceberg lettuce, juicy fresh tomato slices and a drizzle of ranch dressing!
A spinach tortilla wraps its goodness around spicy chicken breast, sweet bell pepper, onion, and cheese! A schmear of our Baja sauce finishes it off!
Flour tortillas are fried and stuffed with seasoned ground beef, chicken, or veggies, sharp cheddar cheese, lettuce, and our house-made salsa! Served with tortilla chips on the side!
Our beer battered flaky cod is fried to perfection and served with handmade tartar sauce, fresh lemons, and fries on the side! Winning!!!
Soft flour tortillas are filled with our beer battered flakey cod, cabbage, and Baja sauce! Served with tortilla chips on the side!
A good ol’ classic…breaded chicken strips and fries! Served with ranch dressing for dippin’!
(Ask your server about what’s in the freezer today!)
(Suggested for 10 and under)
A frozen tropical blend of fresh juices and lots of rum!!
Add a float to get extra “wavy”! $3
Plantation Pineapple Rum
Malibu Original Rum
Our original Wave Rummer with a float of grand marnier
(subject to change)