Menu

  • Please notify us if you have any food intolerances or allergies

  • We can split your entrée for an additional $5 OR (at no charge) bring you an extra plate and you can divvy things up yourself 

  • Unfortunately, there are times when we have to exercise our right to refuse service to a guest

  • Warning, consuming raw or undercooked meat may increase your risk of foodborne illness

Hours Of Operation

"Shoulder Season" Operating Hours

Monday - Closed

Tuesday - 12:00 pm to 9:00 pm

Wednesday - 12:00 pm to 9:00 pm

Thursday - 12:00 pm to 9:00 pm

Friday - 12:00 pm to 10:00 pm

Saturday - 12:00 pm to 10:00 pm

Sunday - 12:00 pm to 9:00 pm

Contact Us

Address:

611 US Highway 50,

Zephyr Cove, NV, 89448

Phone: 775-588-9999

Email: lisa@bluelaketaverntahoe.com